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easy recipes

How to Make Perfect Oatmeal’s granola bars

Oatmeal’s granola bars.

Oatmeal’s granola bars You can have Oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oatmeal’s granola bars

  1. It’s 21/2 cup of old fashioned oatmeal.
  2. It’s 1/4 cup of sweetened flaked coconut.
  3. You need 2 tablespoon of brown sugar.
  4. You need 1/4 cup of each.
  5. Prepare of Walnut.
  6. It’s of Pecan.
  7. Prepare of Almonds.
  8. It’s of Dried cherries or raisins or figs dried prunes or any dried fruit.
  9. It’s of Mini chocolate chips or marshmallows.
  10. It’s of Seeds peanuts or pumpkin or sunflowers.
  11. It’s 1/3 cup of oil.
  12. Prepare 1/3 cup of honey.
  13. Prepare 1 teaspoon of vanilla.

Oatmeal’s granola bars instructions

  1. Reheat the oven 325 f prepare 9×9 inc square pan lined with parchment paper and sprayed.
  2. Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands.
  3. Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉.
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easy recipes

How to Cook Perfect Granola Batch 6

Granola Batch 6.

Granola Batch 6 You can have Granola Batch 6 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Granola Batch 6

  1. You need 2 cups of rolled oats oatmeal.
  2. Prepare 2 cups of 1 minute cook oatmeal.
  3. It’s 6 ounces of maple syrup.
  4. You need 6 ounces of honey.
  5. It’s 1 cup of light brown sugar.
  6. You need 2 cups of pecan pieces.
  7. It’s 2 cups of walnut halves.
  8. It’s 2 cups of dates.
  9. It’s As needed of kosher salt.

Granola Batch 6 step by step

  1. Measure your pecans, walnuts and rolled oats..
  2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside..
  3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up..
  4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey..
  5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit..
  6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!.
Categories
easy recipes

Recipe: Delicious Stain glass jello bars EASY

Stain glass jello bars EASY. Stained Glass Jello: Stained glass Jell-O is a fun, festive treat for holidays and parties. Choose colors to represent the theme! Get creative with these stained glass JELL-O bars!

Stain glass jello bars EASY Broken Glass Jello aka Stained Glass Jello, is simply colourful jello cubes immersed in a condensed milk jello. And then the whole thing is chilled in the fridge, until it's all set and ready But How Do You Make Jello Cubes? Jello cubes are so easy to make. You can have Stain glass jello bars EASY using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stain glass jello bars EASY

  1. You need 4-3 oz of boxes jello any flavors you like.
  2. Prepare 4 cups of boiling water divided into cups (you’ll need only one cup of water per flavor of jello).
  3. Prepare 1-14 oz of can sweetened condensed milk *NOT EVAPORATED MILK.
  4. Prepare 2 cups of boiling water.
  5. Prepare 2-.25 oz of envelopes unflavored gelatin mix.

You can use as many flavours of jello you want. Colourful and delicious, this jello dessert is a bit time consuming to make but very appealing to the eye. * * Please READ THE DESCRIPTION BOX for important recipe information omitted in the video, click on show more***. I suppose you could also call this stained glass window jello too, don't you think? Such a fun, and festive, and versatile idea, you will love this Stained Glass Jello recipe!

Stain glass jello bars EASY instructions

  1. Prepare all 4 boxes of your flavored jello and put into four separate dishes and place in fridge for 4 hours or until set firm. Cut into cubes of various sizes..
  2. Places all cubes into a 13×9 baking dish that has been lightly sprayed with PAM or any similar cooking spray..
  3. Mix both envelopes of unflavored gelatin with two cups of boiling water and stir in condensed milk. Allow to cool 10 minutes and pour over the cubes. Place in fridge for 4 hours or until set firm. Slice into bars. Keep in the fridge until ready to eat!.

Have you ever made a poke cake with jello? Jello is an absolute must on the dessert table. In Hawaii it's known as Broken Glass Jello, but recipes can also be found with the name Stained Glass Jello. This is the perfect party food, easy to pick up and fun to eat. I guarantee your guests will be impressed!

Categories
easy recipes

Recipe: Tasty EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars.

EASY Mexican Churro Cheesecake bars You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

  1. It’s 2 packages of pillsbury crescent rolls.
  2. It’s 1/2 cup of sugar.
  3. It’s 2-8 ounce of bars cream cheese (softened).
  4. You need 2 tablespoons of cinnamon.
  5. It’s 1/2 cup of sugar.
  6. Prepare 1/2 teaspoon of vanilla extract.

EASY Mexican Churro Cheesecake bars instructions

  1. Preheat oven to 350 and spray a 9×13” baking pan with cooking spray and set aside..
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..
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easy recipes

How to Cook Tasty Granola

Granola. Made with Real Ingredients Food that's both Delicious & Convenient. A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie spice, baked until crispy, and tossed with dried fruit.

Granola The coating for your granola should be about half sweetener and half oil. Honey and maple syrup are two of the best sweeteners you can use for granola because their liquid state coats each oat well. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You can cook Granola using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Granola

  1. You need 1/4 cup of raw honey.
  2. Prepare 1/2 cup of natural organic peanut butter (I use one with only peanuts as ingredient).
  3. Prepare 1/2 cup of pumpkin seeds.
  4. You need 1/2 cup of sunflower seeds.
  5. Prepare 1/2 cup of crushed mixed nuts of choice.
  6. It’s 1/2 cup of unsweetened coconut flakes.
  7. Prepare 4 Tbs of chia seeds.
  8. You need 2 Tbs of cinnamon.
  9. It’s 2 Tbs of real vanilla.
  10. It’s 2 Tbs of oil of choice.
  11. It’s 2 cups of old fashioned oats.
  12. Prepare 2 cups of dried fruit of choice.
  13. Prepare of Cocao nibs optional.

You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. Dump the granola onto a sheet pan.

Granola step by step

  1. Preheat oven to 300.
  2. Mix honey, pb, oil, cinnamon and vanilla very thoroughly.
  3. Add nuts, seeds, coconut and oats.
  4. Mix thoroughly.
  5. On parchment lined baking sheet, press out granola.
  6. If you crowd the pan you will end up with granola clusters, if you would rather have a crumbly granola spread it onto two pans.
  7. Bake at 300 for 30 minutes.
  8. Do NOT stir as it bakes.
  9. Add dried fruit and cocao nibs.
  10. Allow to cool completely before breaking into pieces.
  11. Store in an air tight container in the fridge.

Then spread the granola out evenly, so it can toast properly in the oven. Let the granola cool completely, then store in an airtight container. The granola will keep for two weeks at room temperature. Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency.

Categories
easy recipes

Recipe: Yummy Fruity FlapJacks

Fruity FlapJacks.

Fruity FlapJacks You can cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fruity FlapJacks

  1. You need 175 Gr of Butter.
  2. You need 175 Gr of Soft Brown Sugar.
  3. You need 1 Tablespoon of Golden Syrup.
  4. It’s 250 Gr of Porridge Oats.
  5. You need 25 Gr of Sultanas (Optional).

Fruity FlapJacks instructions

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
  3. Pour into the Tin and smooth the surface with the back of a metal spoon..
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden..
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.