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Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

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Steak and Potato Cream Soup in Slow Cooker Recipe

Preptime: 33 Minutes Cooktime: 34 Minutes Serve: 3 Persons Nutrition: 115 calories.

You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you do that.


The ingredients needed to cook steak and potato cream soup in slow cooker :

  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Use 4 potatoes, scrubbed and diced
  4. You need 2 onions, peeled and diced
  5. Use 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Provide 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Prepare 500 ml beef broth
  10. Take 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker :

  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

If you find this Steak and Potato Cream Soup in Slow Cooker recipe useful please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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