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Italian kale and bean soup
Italian kale and bean soup

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Italian kale and bean soup Recipe

Preptime: 12 Minutes Cooktime: 48 Minutes Serve: 1 Persons Nutrition: 258 calories.

You can cook italian kale and bean soup using 6 ingredients and 3 steps. Here is how you cook it.


The ingredients needed to cook italian kale and bean soup :

  1. Take 1 lb ground Italian sausage
  2. Prepare 1 carton chicken broth
  3. You need 2 types of white beans
  4. You need kale (as desired)
  5. Get 2-3 cloves garlic
  6. Get salt and pepper

Steps to make Italian kale and bean soup :

  1. First cook meat till almost done, don't drain.
  2. Add diced garlic and kale with just a cup of broth and cook down.
  3. Add beans and the rest of the broth and cook till hot throughout and add salt and pepper to taste

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