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Kimchi Hot Pot
Kimchi Hot Pot

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Kimchi Hot Pot Recipe

Preptime: 33 Minutes Cooktime: 31 Minutes Serve: 3 Persons Nutrition: 148 calories.

To make kimchi hot pot you only need 15 ingredients and 5 steps. Here is how you cook it.


The ingredients needed to make kimchi hot pot :

  1. Use 200 grams Nappa cabbage kimchi
  2. Prepare 200 grams Thinly sliced pork
  3. Use 1 dash ◇Salt
  4. You need 1/2 tsp ◇Ginger (grated)
  5. Get 1 tsp ◇Sake
  6. Take 1 block Tofu
  7. Use 1 bunch Garlic chives
  8. Get 1 packet Bean sprouts
  9. Prepare 1 packet Shimeji mushrooms
  10. You need 1 packet Enoki mushrooms
  11. Take 2 tbsp ○Miso
  12. Provide 2 tbsp ○Chicken soup stock (powder)
  13. Take 100 ml ○ Sake
  14. Prepare 1 clove ○Garlic (grated)
  15. Provide 1 tbsp Sesame oil

Instructions to make Kimchi Hot Pot :

  1. Cut the pork into bite size and season with the ◇ ingredients.
  2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
  3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
  4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
  5. When everything is cooked through, it's done.

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