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Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Before you jump to Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe, you may want to read this short interesting

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF Recipe

Preptime: 30 Minutes Cooktime: 37 Minutes Serve: 3 Persons Nutrition: 252 calories.

You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you achieve that.


The ingredients needed to prepare vickys creamy chicken & veg soup + vegan option gf df ef sf nf :

  1. Take 4 large diced carrots
  2. Get 8 diced white potatos
  3. You need 1 large broccoli head
  4. Prepare 1 chopped onion
  5. Take 1 chopped leek
  6. Get 150 g sweetcorn
  7. Get 150 g garden peas
  8. Get 500 ml vegetable stock
  9. Get 1300 ml chicken stock or more veggie stock
  10. Provide 250 grams chicken breast fillet or soaked haricot beans

Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF :

  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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