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Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce RecipePreptime: 21 Minutes Cooktime: 60 Minutes Serve: 1 Persons Nutrition: 203 calories.
To cook spaghetti with spicy meatballs and tomato and bacon sauce you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook spaghetti with spicy meatballs and tomato and bacon sauce :
- Get 500 grams Beef mince
- Take 1 cup Breadcrumb
- Provide 1 Egg
- Provide 1 tsp Ground cumin seed
- Use 1 tsp Mixed herbs
- Prepare 1 tsp Cajun seasoning
- Take 1 Salt and pepper
- Prepare 1 (Sauce)
- Take 400 ml Spicy tomato soup
- Get 400 grams Chopped tomato
- Use 2 small carrot, finely diced
- Provide 2 Celery stalk, finely diced
- Take 1/2 medium brown onion, finely diced
- Provide 2 Rasher bacon, diced
- You need 2 tsp Minced garlic
- Provide 1 Beef stock cube
- Use 1 tbsp Mixed herbs
- Prepare 1 tsp Sweet paprika
- You need 1 Splash of red wine
- Provide 1 Salt & Pepper
- Prepare 1 packages Spaghetti, cooked to packet directions
Instructions to make Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce :
- Mix mince, crumb, egg, herbs & spices in a bowl.
- Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside.
- In a deep pan fry onion, bacon, celery & garlic until veggies are soft.
- Add wine and cook for 2 or 3 minutes.
- Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy!
- Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy.
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The power of your brain will be greatly affected by the types of foods you eat, so make sure you’re only eating foods that are loaded with nutrition if you want to improve your memory.