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La Paz Road Bean Soup
La Paz Road Bean Soup

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La Paz Road Bean Soup Recipe

Preptime: 36 Minutes Cooktime: 41 Minutes Serve: 4 Persons Nutrition: 245 calories.

You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook it.


The ingredients needed to make la paz road bean soup :

  1. Provide Ingredients
  2. Prepare 1 tbsp EV olive oil
  3. Use 2 diced carrots, amount divided in half
  4. Provide 1 stalk celery, diced
  5. Prepare 1/3 medium yellow onion, diced
  6. Get 1 stalk fresh rosemary, to be removed before serving
  7. Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Get 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Prepare 1/4 red onion, diced
  10. Prepare 1 small tomato, chopped
  11. Take 1 medium diced zucchini
  12. Take 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Prepare 1 pinch dried lemongrass (trust me!)
  14. Get 1 tbsp soy sauce
  15. Get 1 Black pepper, to taste
  16. You need 1 pinch crushed red pepper, optional!

Instructions to make La Paz Road Bean Soup :

  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

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