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Chicken Minestrone Soup RecipePreptime: 29 Minutes Cooktime: 44 Minutes Serve: 4 Persons Nutrition: 161 calories.
To cook chicken minestrone soup you need 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook chicken minestrone soup :
- Provide Step one
- You need 4 tablespoons oil
- Take 1/2 each chopped onion
- Take 6 cloves garlic, minced
- Get 2 stalks chopped celery
- You need 1 each chopped carrots
- You need Step two
- Prepare 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Provide 1/4 red bell pepper-small dice
- You need 1/4 yellow bell pepper small dice
- Take 4 ounces diced cooked chicken
- You need 2 tablespoon tomato paste
- You need 1 each potato -small diced
- You need 2 quarts chicken broth (stock)
- Take 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- Use 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Provide 1/4 teaspoon oregano
- Get 1/2 teaspoon dry basil
- Get Step three
- Get 1 cup elbow macaroni
- Provide 1 can (14 ouces +/-) white kidney beans
- Provide 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Provide 3-4 asparagus stalks cut thinly on a bias
- You need 1 scallion cut on a bias –added as 2 minutes before the soup is done
Instructions to make Chicken Minestrone Soup :
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
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