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Crock pot beef vegetable soup
Crock pot beef vegetable soup

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Crock pot beef vegetable soup Recipe

Preptime: 29 Minutes Cooktime: 48 Minutes Serve: 2 Persons Nutrition: 255 calories.

To cook crock pot beef vegetable soup you only need 14 ingredients and 5 steps. Here is how you achieve that.


The ingredients needed to cook crock pot beef vegetable soup :

  1. Get 1 tbsp extra virgin olive oil
  2. You need 1 lb beef meat- cut into 1-inch cubes
  3. Use 2 tsp sea salt
  4. Prepare 1/4 tsp black pepper
  5. Get 1 small yellow onion- diced
  6. Take 2 gloves garlic- minced
  7. Prepare 2 carrots- peeled and finely chopped
  8. Provide 4 tomatoes- diced
  9. You need 3 tbsp tomato sauce
  10. Use 200 ml cooking sour cream
  11. Use 1 tsp dried oregano
  12. Prepare 1 red pepper- cut into pieces
  13. You need pieces Broccoli- cut into
  14. Prepare Chopped fresh parsley- for dressing in the end

Instructions to make Crock pot beef vegetable soup :

  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

If you find this Crock pot beef vegetable soup recipe helpful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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