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CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

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CARROTšŸ„•Soup šŸ„£ : Recipe

Preptime: 34 Minutes Cooktime: 39 Minutes Serve: 3 Persons Nutrition: 252 calories.

To cook carrotšŸ„•soup šŸ„£ : you only need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make carrotšŸ„•soup šŸ„£ : :

  1. You need 8 carrots peeled and chopped
  2. Use 2 shallots sliced
  3. Use 1 white onion diced
  4. Use 1/2 tsp salt or to taste
  5. You need 8 cloves garlic sliced
  6. Prepare 2 tsp Thai red curry paste
  7. Prepare 4 Tbsp butter
  8. Take 1 cup heavy cream
  9. Provide 6 cups vegetable broth (can use vegetable stock cubes)

Steps to make CARROTšŸ„•Soup šŸ„£ : :

  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

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