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Nsala soup
Nsala soup

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Nsala soup Recipe

Preptime: 40 Minutes Cooktime: 41 Minutes Serve: 4 Persons Nutrition: 143 calories.

To make nsala soup you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make nsala soup :

  1. You need Yam
  2. Get Nsala spice
  3. You need Black pepper
  4. Provide Uziza soup
  5. Prepare Meat(orishishi)
  6. Get Salt
  7. Provide cubes Maggi
  8. Use Crayfish

Instructions to make Nsala soup :

  1. Boil the meat adding salt,onion and maggi cubes because is different parts of meat you have to cook for a longer time for all to softens.
  2. Boil and pound the yam put the soap,allow to cook and the soup will thicken add salt,nsala spices,black pepper,crayfish,maggi cubes.
  3. After some minutes wash and cut the uziza leaves in it cook a bit and enjoy your soup with any swallow

If you find this Nsala soup recipe valuable please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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