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Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

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Shank Beef Soup - Tongseng Sengkel Sapi Recipe

Preptime: 22 Minutes Cooktime: 47 Minutes Serve: 3 Persons Nutrition: 170 calories.

You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook shank beef soup - tongseng sengkel sapi :

  1. Get 600 gram beef shank
  2. Get 1.5 litres water
  3. Prepare Paste Spice (using blender to make a paste)
  4. Get 3 cloves garlic
  5. You need 5 shallots
  6. Get 3 cm fresh tumeric
  7. Use 5 pcs red big chillies
  8. Get 2 pcs candlenuts
  9. Take 1 tbsp corriander seeds
  10. Prepare Other spices:
  11. Provide 3 cm galangal, smashed
  12. Provide 1 pcs lemongrass, smashed
  13. Provide 3 pcs indonesian bay leaves
  14. Get 6 pcs lime leaves
  15. Use Other:
  16. Take 50 gr palm sugar/gula jawa
  17. Provide 3 tbsp indonesian dark soya sauce
  18. Provide 100 ml coconut milk (I don’t use it this time)
  19. Provide 1/2 big cabbage, cut
  20. Prepare 2 big ripe tomatoes
  21. Take Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Take Spring onions and fried shallots for garnish

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi :

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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