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Dal shorba soup
Dal shorba soup

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Dal shorba soup Recipe

Preptime: 10 Minutes Cooktime: 41 Minutes Serve: 3 Persons Nutrition: 123 calories.

To make dal shorba soup you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare dal shorba soup :

  1. Take 1 cup moong dal(boiled)
  2. Use 1 tej patta(bay leaf)
  3. Take 1 inch dal chini(cinnamon stick)
  4. Use 1 tsp jeera(cumin seeds)
  5. Take 1 tsp adarak(ginger)
  6. Take 4 cloves
  7. Take 4 peppercorns
  8. Provide to taste Salt
  9. Provide 1 tsp turmeric powder
  10. Use 1 lemon juice
  11. You need Handful coriander leaves
  12. Get 1 tsp ghee

Instructions to make Dal shorba soup :

  1. Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.
  2. Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.

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