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Dal shorba soup RecipePreptime: 10 Minutes Cooktime: 41 Minutes Serve: 3 Persons Nutrition: 123 calories.
To make dal shorba soup you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare dal shorba soup :
- Take 1 cup moong dal(boiled)
- Use 1 tej patta(bay leaf)
- Take 1 inch dal chini(cinnamon stick)
- Use 1 tsp jeera(cumin seeds)
- Take 1 tsp adarak(ginger)
- Take 4 cloves
- Take 4 peppercorns
- Provide to taste Salt
- Provide 1 tsp turmeric powder
- Use 1 lemon juice
- You need Handful coriander leaves
- Get 1 tsp ghee
Instructions to make Dal shorba soup :
- Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.
- Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.
If you find this Dal shorba soup recipe useful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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