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Lotus Root Salt Kinpira For Obento
Lotus Root Salt Kinpira For Obento

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Lotus Root Salt Kinpira For Obento Recipe

Preptime: 30 Minutes Cooktime: 53 Minutes Serve: 2 Persons Nutrition: 280 calories.

You can have lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you do it.


The ingredients needed to prepare lotus root salt kinpira for obento :

  1. Use 150 grams Lotus root
  2. Get 1 Red chili pepper (sliced)
  3. Take 1/2 tsp Japanese soup stock (granules)
  4. Get 1 tbsp ●Sake
  5. Get 1 tbsp ●Mirin
  6. Get 1 tsp ●Sugar
  7. Prepare 1/3 tsp ●Salt
  8. Take 1 dash Sesame oil
  9. Get 1 dash White toasted sesame seeds

Steps to make Lotus Root Salt Kinpira For Obento :

  1. Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
  2. Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
  3. Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
  4. Transfer to a serving dish and sprinkle with white sesame seeds.

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