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Chiang Mai Noodle Soup
Chiang Mai Noodle Soup

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Chiang Mai Noodle Soup Recipe

Preptime: 34 Minutes Cooktime: 30 Minutes Serve: 3 Persons Nutrition: 230 calories.

You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you do that.


The ingredients needed to make chiang mai noodle soup :

  1. Prepare 4 tbsp vegetable oil
  2. You need 4 tbsp thai red curry paste
  3. You need 6 cups coconut milk
  4. Get 4 cups chicken stock
  5. Take 3 tbsp fish sauce
  6. You need 1 tbsp finely shaved palm sugar
  7. Prepare 600 g chicken thighs, cut into bite sized pieces
  8. You need 800 g cooked egg noddles
  9. Prepare 1/4 cup roughly chopped coriander
  10. Get Lime wedge to serve
  11. You need Salt
  12. Provide Crispy Wonton Noodles
  13. You need 16 wonton skins, sliced into 3mm wide strips
  14. Get Vegetable oil for deep frying

Instructions to make Chiang Mai Noodle Soup :

  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

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