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Chinese Cabbage and Tuna Miso Soup RecipePreptime: 39 Minutes Cooktime: 35 Minutes Serve: 3 Persons Nutrition: 129 calories.
To make chinese cabbage and tuna miso soup you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook chinese cabbage and tuna miso soup :
- You need 1 leaf Chinese cabbage
- Use 1/2 can Canned tuna in oil
- You need 600 ml Water
- Use 1 tsp Dashi stock granules
- Take 1 Miso
- Prepare 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup :
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
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More Foods To Help Increase Your Memory
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The power of your brain is going to be greatly affected by the kinds of foods you eat, so make certain you’re only eating foods that are loaded with nutrition if you want to improve your memory.