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Chinese Cabbage and Tuna Miso Soup
Chinese Cabbage and Tuna Miso Soup

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Chinese Cabbage and Tuna Miso Soup Recipe

Preptime: 39 Minutes Cooktime: 35 Minutes Serve: 3 Persons Nutrition: 129 calories.

To make chinese cabbage and tuna miso soup you need 6 ingredients and 3 steps. Here is how you do it.


The ingredients needed to cook chinese cabbage and tuna miso soup :

  1. You need 1 leaf Chinese cabbage
  2. Use 1/2 can Canned tuna in oil
  3. You need 600 ml Water
  4. Use 1 tsp Dashi stock granules
  5. Take 1 Miso
  6. Prepare 1 dash Finely chopped green onion (if you have it)

Instructions to make Chinese Cabbage and Tuna Miso Soup :

  1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
  2. When the cabbage has turned transparent, put in the water and dashi granules.
  3. Dissolve the miso and add. Put in some green onion if you like.

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