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Hearty Chickpea Chicken Noodle Soup RecipePreptime: 38 Minutes Cooktime: 32 Minutes Serve: 2 Persons Nutrition: 179 calories.
You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make hearty chickpea chicken noodle soup :
- Get 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Take 1 can chicken broth
- Prepare 8 cups Water
- Take Salt & Pepper
- You need 2 small Green onion
- Take 2 medium carrots
- Take 1 can corn
- Use Chicken, Shredded or Diced
- Provide Dried Soup Mix*
- Take 1 cup dried green split peas
- Use 1 cup dried yellow split peas
- You need 1 cup quinoa
- Prepare 1 cup white beans
- Take 1 teaspoon garlic salt
- Prepare 2 teaspoon onion powder
- Provide 1 teaspoon ground black pepper
- Get 1 teaspoon ground sea salt
- Get 2 chicken bouillon cubes
- Take 2 cups pasta noodles
Steps to make Hearty Chickpea Chicken Noodle Soup :
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
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