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Tomato gravy
Tomato gravy

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Tomato gravy Recipe

Preptime: 24 Minutes Cooktime: 50 Minutes Serve: 2 Persons Nutrition: 235 calories.

You can have tomato gravy using 9 ingredients and 4 steps. Here is how you cook it.


The ingredients needed to prepare tomato gravy :

  1. Use 4 tomatoes
  2. Take 15 green chillies
  3. Prepare 2 onions, finely chopped
  4. Provide 1/2 inch ginger finely chopped
  5. Prepare as required Curry and coriander leaves
  6. Get to taste Salt
  7. Get 1 tsp Turmeric powder
  8. Get 1 tablespoon mustard
  9. Get 50 ml cooking oil

Steps to make Tomato gravy :

  1. First cook tomato and green chilli together with little water in a pan, allow it to cool and grind it in a mixer jar, keep it separate.
  2. Take a pan add oil to it, once get heat add mustard for seasoning, then add onion, ginger, turmeric powder and salt, fry it for five minutes
  3. After that add mashed tomato syrup to it and allow it to boil till will get a fine gravy
  4. Finally, garnish it with curry and coriander leaves, ready to serve now.

If you find this Tomato gravy recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting weight loss tips bellow.


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