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Bengali Gati kochu diye chicken curry with arbi
Bengali Gati kochu diye chicken curry with arbi

Before you jump to Bengali Gati kochu diye chicken curry with arbi recipe, you may want to read this short interesting

Bengali Gati kochu diye chicken curry with arbi Recipe

Preptime: 10 Minutes Cooktime: 50 Minutes Serve: 2 Persons Nutrition: 131 calories.

To make bengali gati kochu diye chicken curry with arbi you need 16 ingredients and 5 steps. Here is how you do it.


The ingredients needed to prepare bengali gati kochu diye chicken curry with arbi :

  1. Take 500 gm chicken with bone
  2. Provide 7-8 arvi(taro root) skinout and cut into half
  3. Prepare 1 big tomatoes chopped
  4. Get 2 medium onions chopped
  5. Provide 1 tsp ginger garlic paste
  6. Use 2-3 garlic Cloves
  7. Provide 3-4 green chillies slitted
  8. Take 1 bay leaf
  9. Get 2 red chillies
  10. Get 1 tsp cumin powder
  11. Get 1/2 tsp whole cumin seeds
  12. You need 1 inch cinnamon stick
  13. You need 2 green cardamoms
  14. Take to taste Salt
  15. Provide 1 tsp turmeric powder
  16. You need 2-3 tsp mustard oil

Steps to make Bengali Gati kochu diye chicken curry with arbi :

  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

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