Trying to find mouthwatering food recipe? Why not try Chicken and Bamboo Japanese-style Sesame Curry recipe! We provide you only the perfect Chicken and Bamboo Japanese-style Sesame Curry recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Chicken and Bamboo Japanese-style Sesame Curry with us, we hope you enjoy your stay, thank you and good luck.
Chicken and Bamboo Japanese-style Sesame Curry RecipePreptime: 23 Minutes Cooktime: 51 Minutes Serve: 2 Persons Nutrition: 255 calories.
To make chicken and bamboo japanese-style sesame curry you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare chicken and bamboo japanese-style sesame curry :
- Prepare 250 grams Chicken
- Take 250 grams Cooked bamboo shoots in brine
- Get 1 medium Onion
- Provide 1 Garlic
- Prepare 1 add (to taste) Ginger
- Use 8 grams granulated konbu dashi stock
- You need 1 add (to taste) Dried red chilli flakes
- Use 50 grams White sesame seed paste
- Use 10 grams Ground sesame seeds
- You need 1 Roasted sesame seeds
- Use 1 as required Japanese dashi stock
- Get 2 servings worth Japanese curry roux
Instructions to make Chicken and Bamboo Japanese-style Sesame Curry :
- Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
- Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
- Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
- Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
- Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
- Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
- Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
- Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!
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