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Fish curry RecipePreptime: 33 Minutes Cooktime: 47 Minutes Serve: 3 Persons Nutrition: 288 calories.
To cook fish curry you need 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook fish curry :
- Provide 1/2 kg fish (clean and well wash
- Take For marination:-
- Provide 3 tsp besan
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp haldi
- Use 1 tsp yellow chilli
- Use 1 tsp chat masala
- Take 2 tsp curd
- Use 1 egg
- Provide as per taste Salt
- Get For gravy
- Provide 2 medium onion paste
- Provide 1 large tomato paste
- Provide 1 cup curd
- Prepare 1 1/2 tbsp red chilli
- Provide 1 tsp coriander powder
- Prepare 1 tsp haldi
- You need 4 tbsp oil
- Provide 1 tsp kasoori methi
- Provide 1/2 tsp jeera
Steps to make Fish curry :
- All the marinate ingredient mix with fish and leave it to 15 min
- After that shallow fry the fish
- Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
- Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
- Now fish curry is ready
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