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Fish curry
Fish curry

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Fish curry Recipe

Preptime: 33 Minutes Cooktime: 47 Minutes Serve: 3 Persons Nutrition: 288 calories.

To cook fish curry you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook fish curry :

  1. Provide 1/2 kg fish (clean and well wash
  2. Take For marination:-
  3. Provide 3 tsp besan
  4. Get 1 tsp ginger garlic paste
  5. Get 1/2 tsp haldi
  6. Use 1 tsp yellow chilli
  7. Use 1 tsp chat masala
  8. Take 2 tsp curd
  9. Use 1 egg
  10. Provide as per taste Salt
  11. Get For gravy
  12. Provide 2 medium onion paste
  13. Provide 1 large tomato paste
  14. Provide 1 cup curd
  15. Prepare 1 1/2 tbsp red chilli
  16. Provide 1 tsp coriander powder
  17. Prepare 1 tsp haldi
  18. You need 4 tbsp oil
  19. Provide 1 tsp kasoori methi
  20. Provide 1/2 tsp jeera

Steps to make Fish curry :

  1. All the marinate ingredient mix with fish and leave it to 15 min
  2. After that shallow fry the fish
  3. Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
  4. Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
  5. Now fish curry is ready

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