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Mourola fish chorchori (indian carplet fish curry)
Mourola fish chorchori (indian carplet fish curry)

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Mourola fish chorchori (indian carplet fish curry) Recipe

Preptime: 10 Minutes Cooktime: 34 Minutes Serve: 2 Persons Nutrition: 258 calories.

You can cook mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare mourola fish chorchori (indian carplet fish curry) :

  1. Use 300 gm Mourola fish
  2. You need 2 onions
  3. Take 1 tbsp chopped garlic
  4. Use 1 cubed potato
  5. Provide 1/2 tsp turmeric
  6. Take 1/2 tsp red chilli powder
  7. Provide 1/4 tsp black jeera
  8. You need To taste salt and sugar
  9. Get 2 green chillies slitted
  10. Provide 4 tbsp mustard oil approximately
  11. Take 1 tbsp cumin powder

Instructions to make Mourola fish chorchori (indian carplet fish curry) :

  1. Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
  2. Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
  3. Garnish with green chillies.

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