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Crockpot Curry Chicken and Rice
Crockpot Curry Chicken and Rice

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Crockpot Curry Chicken and Rice Recipe

Preptime: 35 Minutes Cooktime: 45 Minutes Serve: 4 Persons Nutrition: 177 calories.

You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.


The ingredients needed to cook crockpot curry chicken and rice :

  1. You need 1 lb Chicken tenderloins, cut in one inch pieces
  2. Take 2 medium carrots
  3. Get 1/2 large onion, diced
  4. You need 1 clove Garlic, minced
  5. Provide 1 1/2 tbsp curry powder
  6. Get 6 cup chicken broth
  7. You need 1/2 cup water
  8. Provide 1 salt
  9. Use 1 pepper
  10. You need 1/2 medium lemon
  11. Take 2 tbsp dill weed
  12. Provide 1/2 cup jasmine rice
  13. Get 1 bay leaf

Instructions to make Crockpot Curry Chicken and Rice :

  1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
  2. Cook on low for 5 hours.
  3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
  4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

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