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Chickpea curry RecipePreptime: 38 Minutes Cooktime: 32 Minutes Serve: 3 Persons Nutrition: 175 calories.
You can have chickpea curry using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare chickpea curry :
- Provide 1/2 kg preboiled chick peas
- You need 250 ml coconut milk
- Prepare 1/2 cup oil
- You need 1 whole onion
- Use 3 big tomatoes
- Prepare 1 tablespoon crushed garlic and ginger
- Use 1 teaspoon cloves
- Take 1 teaspoon cumin
- Take 1 teaspoon cardamom
- Use I large capsicum
Instructions to make Chickpea curry :
- Place oil in cooking pot, add spices then onion.
- Stir until garlic turns brown, add onions and let it cook, add the preboiled chickpeas and coconut dessicate.Add 1 cup water and bring to boil.
- Add capsicum,let it cook for 3 mins.
- Serve with chapati, rice or pasta
If you find this Chickpea curry recipe helpful please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting weight loss tips bellow.
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Some thing else you should do is to have a big glass of water right before every meal. The water doesn’t just help fill you up but it also enables you to purge your body of toxins. Also when your hungry between meals try drinking a glass of water and eating an apple. By making use of that little trick you’ll be less likely to hit those hamburger joints throughout the day.