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Chickpea curry
Chickpea curry

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Chickpea curry Recipe

Preptime: 38 Minutes Cooktime: 32 Minutes Serve: 3 Persons Nutrition: 175 calories.

You can have chickpea curry using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare chickpea curry :

  1. Provide 1/2 kg preboiled chick peas
  2. You need 250 ml coconut milk
  3. Prepare 1/2 cup oil
  4. You need 1 whole onion
  5. Use 3 big tomatoes
  6. Prepare 1 tablespoon crushed garlic and ginger
  7. Use 1 teaspoon cloves
  8. Take 1 teaspoon cumin
  9. Take 1 teaspoon cardamom
  10. Use I large capsicum

Instructions to make Chickpea curry :

  1. Place oil in cooking pot, add spices then onion.
  2. Stir until garlic turns brown, add onions and let it cook, add the preboiled chickpeas and coconut dessicate.Add 1 cup water and bring to boil.
  3. Add capsicum,let it cook for 3 mins.
  4. Serve with chapati, rice or pasta

If you find this Chickpea curry recipe helpful please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting weight loss tips bellow.

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