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Homemade Vegetarian Thai Green curry paste
Homemade Vegetarian Thai Green curry paste

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Homemade Vegetarian Thai Green curry paste Recipe

Preptime: 39 Minutes Cooktime: 42 Minutes Serve: 4 Persons Nutrition: 253 calories.

You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you achieve that.


The ingredients needed to cook homemade vegetarian thai green curry paste :

  1. You need 1 table spoon -Coriander seeds
  2. Get 1 teaspoon- Cumin seeds
  3. You need 1/2 tea spoon -Turmeric
  4. Take 1/2 inch- Ginger
  5. Take 6 cloves -Garlic
  6. Take 3/4-1 inch - Galangal (Thai Ginger)
  7. Use 4 sticks -Coriander leaves
  8. Use 1 small size -Onion
  9. Take 8-10 - Green chillies
  10. Prepare 2 -Lemon grass bulb
  11. Get 1 tsp - Pink salt
  12. Prepare 3 -Tender Lemon leaves

Steps to make Homemade Vegetarian Thai Green curry paste :

  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.

If you find this Homemade Vegetarian Thai Green curry paste recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting weight loss tips bellow.


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