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Red Curry Coconut Potato Soup
Red Curry Coconut Potato Soup

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Red Curry Coconut Potato Soup Recipe

Preptime: 24 Minutes Cooktime: 40 Minutes Serve: 4 Persons Nutrition: 261 calories.

To make red curry coconut potato soup you only need 14 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook red curry coconut potato soup :

  1. Take 1 tbsp vegetable oil
  2. Use 2 tbsp fresh minced ginger root
  3. Use 1 1/2 stalk minced lemongrass
  4. Take 2 1/2 tsp red curry paste
  5. You need 3/4 tsp cayenne pepper
  6. Take 4 cup chicken stock
  7. Prepare 3 tbsp fish sauce
  8. Get 1 tbsp light brown sugar
  9. Prepare 3 can coconut milk
  10. Use 2/3 lb shiitake mushrooms
  11. Get 6 potatoes
  12. Prepare 2 tbsp fresh lime juice
  13. Get 1 fresh cilantro
  14. Prepare 1/2 tsp paprika

Steps to make Red Curry Coconut Potato Soup :

  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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