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Green cholia (lilwa)curry.(Hara chana)
Green cholia (lilwa)curry.(Hara chana)

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Green cholia (lilwa)curry.(Hara chana) Recipe

Preptime: 21 Minutes Cooktime: 51 Minutes Serve: 4 Persons Nutrition: 277 calories.

You can cook green cholia (lilwa)curry.(hara chana) using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make green cholia (lilwa)curry.(hara chana) :

  1. Provide 250 gm green (fresh) cholia
  2. Use 1 onion
  3. Use 8-10 garlic cloves
  4. Get 1/2 inch ginger
  5. Get 2 tomatoes
  6. Prepare 1 green chilli
  7. You need 1/2 tsp cumin seeds
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Provide 1/2 tsp kashmiri red chilli powder
  11. Prepare 2-3 tsp coriander powder
  12. Provide to taste Salt
  13. You need 1/2 tsp garam masala
  14. Provide 1 tsp kasuri methi
  15. You need Chopped fresh coriander
  16. Get 1 small laddle of oil
  17. Get 1 tbsp fresh malai /cream

Instructions to make Green cholia (lilwa)curry.(Hara chana) :

  1. First blend together onion + garlic + ginger…To make paste.
  2. Blend tomatoes along with green chilli to make puree.
  3. Heat pressure cooker with oil…Add cumin seeds… let them crack….Add onion + garlic + ginger paste…Stir till light golden in colour..
  4. Add kashmiri red chilli powder,..Stir…Add tomato puree…Stir well…Add all remaining spices….Stir and cook the masala for a min.
  5. Add fresh malai and stir continuously…Cook till oil comes on surface..
  6. Add washed fresh green cholia…Mix till well coated with gravy..Add little water..And cook covered for 8-10mins. On low flame…Stir occasionally.
  7. Now add 1/2 of warm water or as per ur need…And close the lid…Cook for 2 -3 whistles.
  8. Release the pressure by itself.
  9. Add chopped coriander… Seasonal green choliya curry is ready to serve…
  10. Serve with roti, chapati or with rice.

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