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🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) RecipePreptime: 10 Minutes Cooktime: 38 Minutes Serve: 2 Persons Nutrition: 163 calories.
You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍲daal mash gosht curry🍲 (white lentil or urad daal) :
- You need 1/2 kg lamb or Mutton
- Provide 1 cup washed white Lentil (urd or mash daal)
- Use 2 Onion thinly sliced
- Use 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chili powder or to taste
- Get 1 tsp Turmeric powder
- Provide 1 tsp coriander powder
- Prepare 3 tomato (puree)
- Provide to taste Salt
- Use 1 tsp All spice powder (garam masala)
- Provide 4 Green chilies or as required
- You need Half bunch chopped fresh coriander leaves
- You need 2 tbsp ginger (julien cut)
- Prepare 1 cup Oil
Instructions to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) :
- Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
- Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
- Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
- In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.
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