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Japanese Curry Chicken
Japanese Curry Chicken

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Japanese Curry Chicken Recipe

Preptime: 30 Minutes Cooktime: 47 Minutes Serve: 4 Persons Nutrition: 269 calories.

You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make japanese curry chicken :

  1. Prepare 1 tbsp olive oil
  2. You need 1 medium yellow sweet onion
  3. Take 2 lb boneless skinless chicken thighs
  4. You need 2 tsp seasoning salt
  5. You need 1 cup carrots
  6. Provide 3 medium red potatoes
  7. You need 3 1/2 cup water
  8. Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

Steps to make Japanese Curry Chicken :

  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

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