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Japanese Curry Chicken RecipePreptime: 30 Minutes Cooktime: 47 Minutes Serve: 4 Persons Nutrition: 269 calories.
You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make japanese curry chicken :
- Prepare 1 tbsp olive oil
- You need 1 medium yellow sweet onion
- Take 2 lb boneless skinless chicken thighs
- You need 2 tsp seasoning salt
- You need 1 cup carrots
- Provide 3 medium red potatoes
- You need 3 1/2 cup water
- Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken :
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
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