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Shahi Biryani RecipePreptime: 34 Minutes Cooktime: 33 Minutes Serve: 4 Persons Nutrition: 265 calories.
To make shahi biryani you only need 19 ingredients and 25 steps. Here is how you do that.
The ingredients needed to make shahi biryani :
- Provide 2 cup boiled rice
- Get 2 onion long cut
- Get 2 tbsp khas khas
- Prepare 2 tbsp til
- Take 1/2 cup dry coconut
- Get 1/2 cup fali
- Use 5-6 Curry patta
- Use 2 tsp ginger garlic paste
- Use 5-6 green chilli
- Prepare 2 1/2 cup curd
- Prepare 1 tbsp biryani masala
- You need 1 pinch orange red colour
- Get 2 tsp oil
- Get 1/2 cup cauliflower small cut
- Use 1/2 cup potato chopped
- Provide 1/2 cup peas
- Take 1/2 cup paneer long cut
- Take 2 tbsp kaju
- You need 1 lime juice
Instructions to make Shahi Biryani :
- First fry fali, til kaju,khopra and 1 onion one by one
- Grind all roast ing. One by one
- Take a cup of curd
- Mix grind ing in the curd
- Now beat it
- Take 1 cup of this chutney keep a side
- Now fry all veggies
- Fry 1 onion,
- Fry kaju
- Take the chutney
- Mix all veggies,onion and kaju
- Add ginger garlic paste
- Green chilli paste
- Add salt mix well it
- Take a pan heat 1 tbsp ghee
- Keep one layer of rice
- Keep mixture of curd and veggies
- Spread some drop of red orange colour
- Now keep other layer of rice
- Keep curd mixture and colour
- At last keep kast layer of rice
- Keep it slow flame for 8 to 10 min
- Mix it slightly
- Garnish with coriander
- Serve hot with curd chutney or curd
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