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Shahi Biryani
Shahi Biryani

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Shahi Biryani Recipe

Preptime: 34 Minutes Cooktime: 33 Minutes Serve: 4 Persons Nutrition: 265 calories.

To make shahi biryani you only need 19 ingredients and 25 steps. Here is how you do that.


The ingredients needed to make shahi biryani :

  1. Provide 2 cup boiled rice
  2. Get 2 onion long cut
  3. Get 2 tbsp khas khas
  4. Prepare 2 tbsp til
  5. Take 1/2 cup dry coconut
  6. Get 1/2 cup fali
  7. Use 5-6 Curry patta
  8. Use 2 tsp ginger garlic paste
  9. Use 5-6 green chilli
  10. Prepare 2 1/2 cup curd
  11. Prepare 1 tbsp biryani masala
  12. You need 1 pinch orange red colour
  13. Get 2 tsp oil
  14. Get 1/2 cup cauliflower small cut
  15. Use 1/2 cup potato chopped
  16. Provide 1/2 cup peas
  17. Take 1/2 cup paneer long cut
  18. Take 2 tbsp kaju
  19. You need 1 lime juice

Instructions to make Shahi Biryani :

  1. First fry fali, til kaju,khopra and 1 onion one by one
  2. Grind all roast ing. One by one
  3. Take a cup of curd
  4. Mix grind ing in the curd
  5. Now beat it
  6. Take 1 cup of this chutney keep a side
  7. Now fry all veggies
  8. Fry 1 onion,
  9. Fry kaju
  10. Take the chutney
  11. Mix all veggies,onion and kaju
  12. Add ginger garlic paste
  13. Green chilli paste
  14. Add salt mix well it
  15. Take a pan heat 1 tbsp ghee
  16. Keep one layer of rice
  17. Keep mixture of curd and veggies
  18. Spread some drop of red orange colour
  19. Now keep other layer of rice
  20. Keep curd mixture and colour
  21. At last keep kast layer of rice
  22. Keep it slow flame for 8 to 10 min
  23. Mix it slightly
  24. Garnish with coriander
  25. Serve hot with curd chutney or curd

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