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Bangali maacher jhol (simple bengal fish curry) RecipePreptime: 13 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 249 calories.
You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare bangali maacher jhol (simple bengal fish curry) :
- Get 5-6 pieces rohu fish (peeled and de scaled)
- You need 2 potatoes (cut in wedges)
- Prepare 1 onion (cut in slices)
- You need 3 green chilies
- Use 1 tbsp Turmeric powder
- You need 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Provide Salt
- You need 4-5 tbsp Mustard oil
- Use 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry) :
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
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