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Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

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Bangali maacher jhol (simple bengal fish curry) Recipe

Preptime: 13 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 249 calories.

You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you achieve that.


The ingredients needed to prepare bangali maacher jhol (simple bengal fish curry) :

  1. Get 5-6 pieces rohu fish (peeled and de scaled)
  2. You need 2 potatoes (cut in wedges)
  3. Prepare 1 onion (cut in slices)
  4. You need 3 green chilies
  5. Use 1 tbsp Turmeric powder
  6. You need 1 1/2 tbspCumin powder
  7. Prepare 1 tbsp Ginger paste
  8. Provide Salt
  9. You need 4-5 tbsp Mustard oil
  10. Use 1 bay leaf(optional)

Instructions to make Bangali maacher jhol (simple bengal fish curry) :

  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

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