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Soba Restaurant-Style Curry Soba Noodles
Soba Restaurant-Style Curry Soba Noodles

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Soba Restaurant-Style Curry Soba Noodles Recipe

Preptime: 31 Minutes Cooktime: 38 Minutes Serve: 2 Persons Nutrition: 138 calories.

You can cook soba restaurant-style curry soba noodles using 11 ingredients and 3 steps. Here is how you cook it.


The ingredients needed to prepare soba restaurant-style curry soba noodles :

  1. Take 1 pack Boiled soba noodles
  2. You need 80 grams Thinly sliced pork (or chicken)
  3. Use 1/4 Onion, thinly sliced
  4. Take 2 tbsp ○ Sake
  5. Provide 1 tbsp plus ○ Soy sauce
  6. You need 1 tbsp plus ○ Mirin
  7. Use 600 ml ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
  8. Use 1 Green onions (chopped)
  9. You need 1 tsp ● Curry powder
  10. You need 1 bit less than 20 grams ● Curry roux block (mild or medium hot)
  11. Prepare 1 bit less than 2 teaspoons Katakuriko slurry

Steps to make Soba Restaurant-Style Curry Soba Noodles :

  1. Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin.
  2. Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through.
  3. Sprinkle with chopped green onions to finish.

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