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Gavarfali ki chutney
Gavarfali ki chutney

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Gavarfali ki chutney Recipe

Preptime: 22 Minutes Cooktime: 49 Minutes Serve: 4 Persons Nutrition: 131 calories.

You can cook gavarfali ki chutney using 14 ingredients and 2 steps. Here is how you cook that.


The ingredients needed to cook gavarfali ki chutney :

  1. Provide 100 grams gavarfali
  2. Get 2 tablespoons groundnuts
  3. You need 2 tablespoons chana dal / split chickpeas
  4. Prepare 1 tablespoons urad dal
  5. Provide 1 teaspoon jeera
  6. Take 1/2 tablespoon mustard seeds
  7. Take 1 teaspoon whole coriander
  8. Take Pinch off Hing
  9. Provide 2 red chilli and two green chilli each
  10. Prepare Handful curry patta
  11. Get 4 cloves garlic
  12. Provide As required tamarind
  13. Take As required Salt
  14. Prepare 3 tablespoons oil

Instructions to make Gavarfali ki chutney :

  1. Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.
  2. Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.

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