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Gavarfali ki chutney RecipePreptime: 22 Minutes Cooktime: 49 Minutes Serve: 4 Persons Nutrition: 131 calories.
You can cook gavarfali ki chutney using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook gavarfali ki chutney :
- Provide 100 grams gavarfali
- Get 2 tablespoons groundnuts
- You need 2 tablespoons chana dal / split chickpeas
- Prepare 1 tablespoons urad dal
- Provide 1 teaspoon jeera
- Take 1/2 tablespoon mustard seeds
- Take 1 teaspoon whole coriander
- Take Pinch off Hing
- Provide 2 red chilli and two green chilli each
- Prepare Handful curry patta
- Get 4 cloves garlic
- Provide As required tamarind
- Take As required Salt
- Prepare 3 tablespoons oil
Instructions to make Gavarfali ki chutney :
- Cut and wash gavarfali and keep it aside. Take oil in a kadai add Jeera / cumin seeds, mustard seeds, chana dal / split bengal gram, urad dal /, whole coriander, groundnuts and Hing.
- Then add remain ingredients add salt fry for 10 minutes. Grind it roughly.
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