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Palak Paneer
Palak Paneer

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Palak Paneer Recipe

Preptime: 18 Minutes Cooktime: 30 Minutes Serve: 4 Persons Nutrition: 237 calories.

You can cook palak paneer using 12 ingredients and 12 steps. Here is how you do that.


The ingredients needed to cook palak paneer :

  1. You need 100 gm Spinach
  2. Use 50 gms Paneer
  3. Get 2 Tomato 1 green chilli
  4. You need Onion1
  5. You need Bhuna jeera1tsp
  6. Get Coriander pdr1tsp
  7. Take Garlic cloves 2
  8. Use Ginger 1 "
  9. Use 2 Elaichis
  10. You need 1/2 tsp Salt
  11. You need 1/2 tsp Sugar
  12. Take Dry roasted muskmelon seeds

Instructions to make Palak Paneer :

  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

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