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Palak Paneer RecipePreptime: 18 Minutes Cooktime: 30 Minutes Serve: 4 Persons Nutrition: 237 calories.
You can cook palak paneer using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook palak paneer :
- You need 100 gm Spinach
- Use 50 gms Paneer
- Get 2 Tomato 1 green chilli
- You need Onion1
- You need Bhuna jeera1tsp
- Get Coriander pdr1tsp
- Take Garlic cloves 2
- Use Ginger 1 "
- Use 2 Elaichis
- You need 1/2 tsp Salt
- You need 1/2 tsp Sugar
- Take Dry roasted muskmelon seeds
Instructions to make Palak Paneer :
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
If you find this Palak Paneer recipe valuable please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting weight loss tips bellow.
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