Sausage Chili Sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Barbecue sauce or ketchup will be fine. Well, what kind of jam or jelly you have?
Pour into a covered container, and refrigerate until ready to use. Meet the Cook: My entire family urged me to send in this recipe! Spouse is still the household chilli expert. You can have Sausage Chili Sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sausage Chili Sauce
- Prepare 1 pound of bulk sausage.
- Prepare 2/3 pound of ground sirloin.
- You need 15 ounces of tomato sauce.
- Prepare 15 ounces of diced tomatoes.
- Prepare 2/3 cup of diced onion.
- Prepare 2 teaspoon of ground cumin.
- Prepare To taste of salt.
- It’s 2-1/2 teaspoon of granulated garlic powder.
Some of the smoked sausage sausages here been smoking up for a couple hour we're gonna chop. Chili sauce you know they already flavors got you know tomatoes got sugar. This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Add the mild chile peppers, jalapeno peppers, tomatoes, tomato sauce, black beans, and seasonings.
Sausage Chili Sauce step by step
- Start browning the meat. Add the spices after7 minutes. Dice the onion and add to the meat mixture. Cover and simmer 20 minutes, stirring occasionally..
- Add the tomato sauce and the diced tomatoes. Salt to taste. Simmer 30 minutes. Serve I hope you enjoy!!!.
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