chili recipe

Easiest Way to Make Yummy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). kemanginya keluar * Masukkan tempe yang sudah digoreng, ulek hingga tempe hancur dan tercampur rata dengan sambal * Tambahkan petai cina, aduk rata dengan sendok * Taburi daun kemangi dan petai cina di atasnya * Sajikan dengan nasi panas. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sajian tempe goreng memang paling cocok jika disandingkan dengan sambal.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang. Tempe Bakar Sambal Kemangi by @roycoindonesia. You can have Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

  1. It’s 250 ml of vegetable oil for frying the tempe and anchovies.
  2. You need 300 gr of tempe.
  3. Prepare 50 gr of anchovies, soak in warm water for a while, strain.
  4. You need leaves of some Thai basil.
  5. It’s 1/2 tsp of salt or to taste.
  6. Prepare of Chili sauce ingredients:.
  7. Prepare 12 of red chili peppers.
  8. Prepare 6 of Thai bird eyes chili peppers.
  9. You need 8 cloves of shallots.
  10. Prepare 4 cloves of garlic.
  11. You need 1 tsp of Indonesian shrimp paste.

Sambal tempe yang sangat sedap dan mudah dibuat. Kelezatan tempe memang tidak ada duanya, rasanya yang unik dan juga flexible untuk diolah menjadi aneka makanan yang enak menjadikannya lauk favorit saya dan sebagian besar masyarakat kita. Salted anchovy. similar to gulai, but rotten tempe is used as seasoning instead of turmeric. Kaffir lime Leaves (daun jeruk purut).

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

Siapkan bumbu yang akan di haluskan (bawang merah. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan.

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