Dutch baby pancake. This is a poor representation of Dutch babies. Your cast iron pan needs to be burning sizzling hot so the pastry rises. This demonstration does not look appealing at all.
Reviews: Most Helpful Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. You can cook Dutch baby pancake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dutch baby pancake
- It’s 50 g of All purpose flour.
- It’s 2 of Eggs.
- Prepare 15 g of Sugar.
- Prepare 130 ml of Milk.
- Prepare 1/8 tsp of Salt.
- You need 25 g of Butter.
Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day.
Dutch baby pancake step by step
- Preheat an iron pan in the oven at 210 degree Celsius.
- Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
- Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋.
Sprinkle with powdered sugar and serve immediately. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam.