Thai Sweet Chili Garlic Shrimp.
You can cook Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Sweet Chili Garlic Shrimp
- It’s of Ingredients for shrimp:.
- Prepare 1 of egg beaten.
- It’s 12-15 of medium shrimp shelled.
- Prepare 1/4 cup of tapioca flour.
- It’s of Ingredients for sauce:.
- You need 1 Tablespoon of olive oil.
- It’s 1 Tablespoon of minced garlic.
- You need 3 Tablespoons of Thai sweet chili sauce.
- You need 2 Tablespoon of lime juice.
- It’s 2 teaspoon of brown sugar.
- You need 1 teaspoon of thinly sliced chili pepper optional.
- You need 2 Tablespoon of cilantro chopped to garnish.
Thai Sweet Chili Garlic Shrimp instructions
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through..
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit..
- When the shrimps are done, toss the shrimps in the sauce to coat..