Chili Crabs 辣椒蟹.
You can cook Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chili Crabs 辣椒蟹
- You need 5 of Crabs.
- Prepare 5 cloves of Garlic (chopped).
- It’s 10 pcs of Chili's (chopped).
- Prepare 8 tbsp of Tomota Sauce.
- You need 8 tbsp of Thai Sauce.
- It’s 1 of Eggs.
- It’s Pinch of Salt.
- You need Pinch of Sugar.
- Prepare 2 pcs of Lemongrass.
- You need of Potato Starch.
Chili Crabs 辣椒蟹 step by step
- Cleaning crabs and put aside….
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce..
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.