Chilli garlic oil. How to make CHILI GARLIC OIL (Sa Tế Ớt Tỏi)? I think you guys have been asking me for this chili garlic oil recipe ever since i first posted on IG! And I finally got around to it now.
Homemade spicy chili oil is great over rice, noodle dishes, and in salads. 'Chili oil', 'Fried Garlic', 'Almond' and 'Chili Paste' are well-mixed. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all. You can cook Chilli garlic oil using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli garlic oil
- It’s 800 gm of garlic cloves.
- Prepare 1 cup of olive oil.
- It’s 500 gm of chilli.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tsp of salt.
Place the chili-garlic oil in clean bottles. Remember to cover the garlic with the oil to prevent molds. This recipe can keep up to two months. Use this wonderful homemade garlic chilli oil to add a little something special to your favourite dishes.
Chilli garlic oil instructions
- Peel the garlic.
- Grind the garlic.
- Grind the chilli.
- Heat the oil and put the garlic.
- Put salt & oyster sauce when garlic & chilli are cooked stir occasionally.
This easy Sichuan-style garlic chili oil (辣椒油 – là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to drizzle on everything. Kindly click SHOW MORE for the list of ingredients. 🙂 Thank you very much for watching. Do you love Chili Garlic Oil? Making Homemade Chili Garlic Oil may seem intimidating at first, but you won't believe how easy it is once you try it. A wide variety of chili garlic oil options are available to you, such as supply type, packaging, and raw material.