Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.
This is one of those dishes that you might only think to order in a restaurant, but it's actually. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mussels in Chili tomato sauce
- It’s 1 cup of White wine.
- You need 4 of tomatoes.
- Prepare 2 tbsp of tomato paste.
- Prepare 3-4 cloves of Garlic.
- Prepare 1 of onion.
- You need of Sugar.
- Prepare of Salt.
- It’s of Lime juice.
Sauteed Mussels In Tomato Saffron Sauce. Cozze ~ Simple, yet delicious, this recipe is so easy it is hard to believe it tastes so good! You can also use the tomato saffron base for clams, or a mix of clams and mussels. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)Orgasmik Cooking.
Mussels in Chili tomato sauce step by step
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be.