Easy Apple Charlotte pie.
You can cook Easy Apple Charlotte pie using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Apple Charlotte pie
- Prepare 4 of medium apples.
- You need 3 of large eggs.
- You need 150 g of flour.
- It’s 200 g of sugar.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of baking powder (optional).
- It’s of cinnamon (optional).
Easy Apple Charlotte pie instructions
- Beat the eggs and gradually add sugar, then flour.
- Peel and cut the apples into thin slices.
- Line the baking pan with parchment paper and grease with butter.
- Toss the apples in the pan and add the batter, mixing a little.
- Bake at 180 degrees for 40-50 minutes.
- (optional) make a merengue with 1 egg white and put on top.