chili recipe

Recipe: Perfect Chilli Egg chapathi scramble

Chilli Egg chapathi scramble.

Chilli Egg chapathi scramble You can have Chilli Egg chapathi scramble using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chilli Egg chapathi scramble

  1. You need 5 of chapathi, <indian grocery store frozen section>.
  2. It’s 7 of eggs.
  3. Prepare 2 of onions, chopped.
  4. You need 4 of tomatoes, chopped.
  5. It’s 1 tbsp of ginger garlic paste.
  6. You need 3 of green chillies, chopped or slit.
  7. You need 1/4 tsp of turmeric powder.
  8. Prepare 2-3 tbsp of chilli powder, depending on ur spice level.
  9. Prepare to taste of Salt.
  10. It’s of Oil.
  11. Prepare of Coriander leaves, chopped.

Chilli Egg chapathi scramble instructions

  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
  5. Add the eggs to the pan and mix well until they are cooked.
  6. Add the chopped up chapathi to the pan and mix well.
  7. Season with salt if required. Garnish with chopped coriander leaves..

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