Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is Terasi or Belachan (shrimp paste) is the dominant flavour, so you need to get a good brand. Indonesian Chili sauce recipe with shrimp paste, spicy or mild? Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky.
This version comes from the recipe of Diah Didi of Diah Didi's Kitchen, one of my. Ingredients: Chilli, Shallot, garlic, tomato, tamarind, fermented shrimp(terasi), palm sugar, vinegar, salt, vegetable oil. ABC HomeStyle Sambal Hijau Indonesian Chili. You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
- It’s 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
- It’s 3 of birds eye chilies (optional-only if you really like it very spicy).
- You need 8 cloves of shallots.
- Prepare 5 cloves of garlic.
- Prepare 2 teaspoons of trasi/terasi (shrimp paste).
- Prepare 1 of big tomato, divide in 8.
- You need 1 tablespoon of coconut sugar.
- Prepare 4 tablespoons of vegetable oil.
- Prepare of some salt.
Sure, you know sriracha, the Southeast Asian chili sauce. Note: Peanut sauce is used for variety of Indonesian Meat Dishes, such as Mixed Vegetables with Peanut Sauce (Gado-Gado), Fresh Salad with Peanut Sauce (Keredok), Chicken Satay (Sate Ayam). Sambal Terasi has Indonesian origins and features shrimp paste. Sambal Belacan is Malaysian and is heavy on the lime.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
- Grind them in a stone mortar or pestle..
- Add coconut sugar and salt as to taste..
- Serve with your choice of dish! 😋😋😋.
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
- Indonesian stone mortar.
There is a lot of Sambal, though since Indonesian-based article is less often comes out in internet and they mostly in Bahasa, it is a bit difficult to find Indonesia-related information. Home › Forums › Reader recipes › Fried Sambal Terasi (Fried Shrimp Paste Sambal) [Indonesian This recipe is VERY SPICY sambal. If you cannot handle spicy so much, just use the regular chili We always use this sambal for dipping sauce. Mostly for tradtional fried chicken or fish, or even eat it. The Best Indonesian Chili Sauce Recipes on Yummly