chili recipe

How to Make Tasty Panfried Pork and Pea Chili

Panfried Pork and Pea Chili.

Panfried Pork and Pea Chili You can cook Panfried Pork and Pea Chili using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Panfried Pork and Pea Chili

  1. You need of Spices————————-.
  2. It’s 1 teaspoon of allspice.
  3. Prepare 1/3 teaspoon of dried thyme crushed.
  4. You need 1/3 teaspoon of ground sage.
  5. You need 1/3 teaspoon of ground cinnamon.
  6. You need 1 teaspoon of granulated garlic powder.
  7. Prepare 1 teaspoon of ground white pepper.
  8. It’s 1/3 teaspoon of dried oregano crushed.
  9. It’s 1-1/2 teaspoon of crushed red pepper flakes.
  10. It’s of Chili—————————–.
  11. You need 1-1/3 pound of country style pork ribs boneless.
  12. Prepare 1/2 cup of English peas frozen.
  13. Prepare 1 pint of tomato sauce.
  14. You need 1 teaspoon of kosher salt.
  15. Prepare 1 tablespoon of extra Virgin olive oil.

Panfried Pork and Pea Chili step by step

  1. Mix all the spices except the kosher salt with the pork..
  2. Heat the oil in the pan and add the pork to the hot oil..
  3. Continue to fry the pork till crispy a bit..
  4. When it got to the crispness I wanted it looked like this..
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *